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Herbed turkey meatballs

Turkey mince means these meatballs are low-fat, while the herbs and sauce ensure they're not lacking in flavour

Author: Good Food team

Vegetarian casserole

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Author: Caroline Hire - Food writer

Provencal pumpkin tian

A creamy starter or side dish for 6 people - it works really well with roast meats and chicken

Author: Claudia Roden

Pasta with pine nuts, broccoli, sardines & fennel

A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish

Author: John Torode

Whole truffle roast celeriac with cheese sauce & hazelnuts

Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast

Author: Esther Clark

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Author: Mike Robinson

Thai pork patties with sweet chilli & noodles

A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time

Author: Good Food team

Pumpkin, fennel & Taleggio galette

Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

Author: Diana Henry

Salad of new potatoes with pancetta, broad beans & mint

A delicious main course salad

Author: Good Food team

Feta crusted lamb with rich tomato sauce

As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce

Author: Jane Hornby

Sticky noodles with homemade hoisin

Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

Author: Sara Buenfeld

Saddle of lamb

A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

Author: John Torode

Sirloin steaks with pizzaiola sauce

Pizzaiola sauce is so called because it features the typical pizza ingredients - olive oil, garlic, oregano and tomatoes

Author: Ursula Ferrigno

Spaghetti & meatballs

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer

Author: Sarah Cook

Teriyaki mackerel with tangy cucumber salad

Add a taste of Asia to your midweek meal with this healthy recipe

Author: Good Food team

Salt and pepper chicken

Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice

Author: Elena Silcock

Aubergine & chickpea curry

With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner

Author: Sarah Cook

Cottage pie cakes

These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper

Author: Good Food team

Chinese chicken curry

Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal

Author: Lulu Grimes

Creamy salmon with chunky ratatouille

This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg

Author: Sara Buenfeld

Spiced rice with prawns

Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings

Author: Good Food team

Salmon with leeks & parsnip mash

Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals

Author: Good Food team

Cooking with kids: Spaghetti & meatballs with hidden veg sauce

Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients

Author: Barney Desmazery

Baked potatoes with spicy dhal

Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney

Author: Sara Buenfeld

Twice Cooked Pork

Author: Florence Fabricant

Vegetarian enchiladas

Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

Author: Good Food team

Thai roast chicken with mango & apple salad

Fresh-tasting and fabulously low-fat chicken - perfect served with sticky coconut rice

Author: Sarah Cook

Pan fried sea trout, peas & chorizo fricassée

Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Author: Gordon Ramsay

Ricotta & rocket pasta pockets

An impressive veggie supper that's a little lighter than some pasta bakes

Author: Good Food team

Spice crusted salmon with sautéed potatoes & spinach

BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours

Author: Good Food team

Spiced pork fillet with shallots & apple

An impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy

Author: Barney Desmazery

The ultimate makeover: shepherd's pie

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

Author: Angela Nilsen

The ultimate makeover: Steak & kidney pie

The ultimate comfort dish gets a superhealthy makeover

Author: Angela Nilsen

Festive golden five spice chicken

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Author: Ching-He Huang

One pan prawn & tomato curry

This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it

Author: Barney Desmazery

Keema with peas

Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt

Author: Good Food team

Cashew, chilli & lime crusted fish

The full-flavoured crust gives a hint of heat to this Indian-style meal

Author: Anjum Anand

Roasted Chicken With Preserved Lemons

Author: Mark Bittman And Sam Sifton

White fish with spicy beans and chorizo

Mop up the juices of this low-fat supper dish with crusty bread

Author: Good Food team

White fish with spicy beans and chorizo

Mop up the juices of this low-fat supper dish with crusty bread

Author: Good Food team

The ultimate makeover: Spaghetti carbonara

Italian comfort food without the calories, this recipe is rich and creamy, yet just one third of the fat

Author: Angela Nilsen

Chicken & mushroom puff pie

This is just what you need on a cold night. Serve with creamy mashed potatoes

Author: Jane Hornby

Beef & stout stew with carrots

Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot

Author: Barney Desmazery

Butternut squash casserole

A warming seasonal dish with a fusion of flavours, perfect for winter evenings

Author: Good Food team

Salmon with greens & crème fraîche

Simple and super quick, this lovely salmon dish tastes as good as it looks

Author: Good Food team

Muffin topped winter beef stew

Muffin on stew? You'd better believe it - think of it as a lighter alternative to suet dumplings

Author: Lesley Waters

Pork ragout with carrots & cumin

Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices

Author: Good Food team

Meatloaf burger with harissa mayo

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Author: Sara Buenfeld